Fish Fry - Pomfret

Recipe By:
Sheethal
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Fish Fry Pomfret
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  • Total Time 195 min Ico-add
  • Yield 2 Servings
  • Level Medium

Pan fried pomfret fish with spices and lime, makes a delicious South Indian dish.
 

Ingredients

  • 2 pomfret fish fillets, 6 ounces each
  • 2 tablespoon red chili powder
  • 2 tablespoon coriander powder
  • 1/2 tablespoon turmeric powder
  • 1 tablespoon pepper powder
  • Juice of 2 large lemons
  • Salt as per taste
  • 1/2 teaspoon tamarind pulp
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 3 tablespoon oil
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Directions

  1. 1. Clean the fish and keep aside.
  2. 2. Mix above powders with ginger and garlic paste.
  3. 3. Add lemon juice and tamarind paste to this mixture.
  4. 4. Mix well in spoon to make a fine paste.
  5. 5. Rub a paste on fish both the sides.
  6. 6. Keep the marinated fish in refrigerator for three hours.
  7. 7. Then take a pan, fry the fish until its golden brown color both the sides.