Five Sisters Cookies

Recipe By:
Andie
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  • Total Time 80 min Ico-add
  • Yield 48 Cookies
  • Level Easy

These apple cookies, camouflaged as five sisters cookies, are easy to make and flavor packed. They have applesauce, chopped apple and walnuts to add to the flavor and crunch.
 

Ingredients

  • 2 cups all purpose/plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup firmly packed dark brown sugar
  • 1 large egg
  • 1 cup applesauce
  • 1 tart apple (granny smith) peeled, cored and finely chopped
  • 1 cup finely chopped walnuts
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Directions

  1. 1. Preheat the oven to 375 degrees F. Prepare three cookie sheets with cooking spray.
  2. 2. Sift the flour, baking powder, baking soda, cinnamon and salt into a medium bowl.
  3. 3. Beat the butter and granulated and brown sugars in a large bowl with an electric mixer at high speed until creamy. Add the egg and applesauce, beating until just blended. Mix in the dry ingredients, apple and walnuts.
  4. 4. Drop tablespoons of the dough about two inches apart on to the prepared cookie sheets.
  5. 5. Bake, one sheet at a time, for 15 to 20 minutes or until just golden at the edges. Transfer to wire racks to cool.