Directions

1. 1. String beans, cut slantwise into small pieces.
2. 2. Cut carrots into thin rounds, chop onion and parsley.
3. 3. Cook beans, carrots and parsley with some salt and enough water till vegetables are tender.
4. 4. Melt butter, add cloves and onion, fry till onion turns light pink in colour.
5. 5. Add cooked vegetables along with the water (if any) and stir for a while.
6. 6. Mix corn flour with 1 cup water, add salt and pepper. Pour into the vegetables and simmer for sometime.
7. 7. If too thick, add some more water to get the required soup consistency.
8. 8. Before serving, remove the cloves. Add cream or sour cream, serve immediately.
9. 9. Note
10. 10. If parsley is not available, use dill (suva bhaji) which is a common green.