French Toast

Recipe By:
Arianaa
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French Toast
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  • Total Time 25 min Ico-add
  • Yield 2 Servings
  • Level Easy

A breakfast guaranteed to please, this French toast recipe is simple, quick and easy to prepare.
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 4 slices bread (about 1/2 inch thick)
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Directions

  1. 1. Place a skillet over medium high heat, add the vegetable oil and let it warm up. It needs to be at full temperature before you start cooking.
  2. 2. Meanwhile, beat the eggs, add the milk and cinnamon, stir to combine.
  3. 3. Dip the slices of bread into the egg mixture and cook in the skillet until it turns a delicate brown, about three to five minutes per side.
  4. 4. Sprinkle with powdered sugar or serve with maple syrup.