Fresh Basil Mayonnaise - Almost Homemade

Recipe By:
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  • Total Time 15 min Ico-add
  • Yield 1 Cup
  • Level Easy

Basil, lemon juice and garlic combine to freshen up the flavor of mayonnaise in this recipe for fresh basil mayonnaise. Great as a dressing for salmon, chicken, pasta and a thousand other things.
 

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic
  • 1 cup basil leaves, washed and packed in
  • 1 cup of mayonnaise
  • 2 tablespoons fresh lemon juice
  • Fresh pepper to taste
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Directions

  1. 1. Combine the olive oil and the garlic in a food processor or blender and pulse chop about half a dozen times.
  2. 2. Add the fresh basil and process until finely chopped and thoroughly mixed with the garlic.
  3. 3. Put the mayonnaise and lemon juice in a mixing bowl. Add the basil/garlic mixture and stir to combine. Add salt and pepper to taste.
  4. 4. Store in the refrigerator in a closed container; will keep for up to two weeks.