Fresh Peach Sherbet

Recipe By:
Middie
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Easy

Fresh peach sherbet is easier to make than you may think. Most of the time it takes is waiting for it to freeze.
 

Ingredients

  • 2/3 cup sweetened condensed milk
  • 2 tablespoons lemon juice
  • 2 tablespoons melted butter
  • 1/2 cup water
  • 1 cup crushed fresh peaches
  • 2 egg whites
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Directions

  1. 1. Blend condensed milk, lemon juice, melted butter and water. Add peaches and refrigerate until chilled.
  2. 2. Beat egg whites until stiff and fold them into chilled mixture. Pour into container and freeze.
  3. 3. When mixture is about half frozen, scrape from sides and bottom of tray. Beat until smooth but not melted; freeze until firm.