Fried Cabbage

Recipe By:
Celine
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Easy

Here's an easy recipe for fried cabbage. The bacon and balsamic vinegar add extra dimensions of texture and taste to produce a wonderful side dish.
 

Ingredients

  • 1 head of cabbage, chopped
  • 6 slices of bacon
  • 1 cup onions, chopped (or use green onions or leeks)
  • 2 tablespoons balsamic vinegar
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Directions

  1. 1. Steam the cabbage until tender but not limp, about 10 minutes.
  2. 2. Fry the bacon until crisp and set aside. Saute the onions in the bacon grease until tender and translucent.
  3. 3. Add the cabbage to the sauteed onions, cover and cook until tender on medium heat, about five to ten minutes. You may need to add a little water depending on the water content of the cabbage.
  4. 4. Remove from the heat, sprinkle with crumbled bacon and drizzle the balsamic vinegar over all.