- Total Time 45 min
- Yield 4 Servings
- Level Easy
Here's an easy recipe for fried cabbage. The bacon and balsamic vinegar add extra dimensions of texture and taste to produce a wonderful side dish.
- 1 head of cabbage, chopped
- 6 slices of bacon
- 1 cup onions, chopped (or use green onions or leeks)
- 2 tablespoons balsamic vinegar