Fried Corn with Sour Cream Sauce

Recipe By:
Audrey
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 40 min Ico-add
  • Yield 4 Servings
  • Level Easy

This Southern favorite consists of fresh corn removed from the cob and then skillet fried with bacon and butter. If you have to ask how many calories are in it, this probably isn't the right side dish for you.
 

Ingredients

  • 2 slices bacon, diced
  • 4 tablespoons butter
  • 3 cups fresh corn, cooked and removed from cob
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 small onion, chopped
  • 4 teaspoons flour
  • 1 cup thick sour cream
  • Salt and black pepper to taste
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Fry the diced bacon in a large skillet (cast iron is best) in two tablespoons of butter. Just cook it until it renders the fat, it will finish cooking in the sauce.
  2. 2. Add the corn and cook until heated throughout.
  3. 3. Melt the remaining butter, add the peppers and onion; cook over medium low heat, stirring frequently, until tender. The corn and other vegetables ahould have some caramelized spots on them.
  4. 4. Add the flour and mix well. When smeared out, it should make a paste over the bottom of the skillet.
  5. 5. Add the sour cream and cook over low heat, stirring constantly until thickened.
  6. 6. Season with salt and pepper and serve.