Frosted Banana Bars

Recipe By:
Generous
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  • Total Time 35 min Ico-add
  • Yield 1 Batch
  • Level Easy

This frosted banana bar recipe is a classic dessert that will remind you of home. The combination of bananas and frosting always brings a delightful conclusion to your meal.
 

Ingredients

  • 2/3 cup sugar
  • 1/2 cup reduced fat sour cream
  • 2 tablespoons butter, softened
  • 2 egg whites
  • 3/4 cup mashed very ripe bananas (2 medium bananas)
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons finely chopped walnuts
  • Ground nutmeg, if desired
  • For the white frosting:
  • 1 1/4 cups powdered sugar
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla
  • 1 tablespoon skim milk
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Directions

  1. 1. Heat oven to 375 degrees F. Spray square pan, 9 by 9 by 2 inches, with cooking spray.
  2. 2. Beat sugar, sour cream, butter and egg whites in large bowl with electric mixer on low speed one minute, scraping bowl occasionally.
  3. 3. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, baking soda and salt on medium speed one minute, scraping bowl occasionally. Stir in walnuts and spread in pan.
  4. 4. Bake for 20 to 25 minutes or until light brown; let cool.
  5. 5. Make the white frosting by mixing the ingredients until they are smooth and spreadable.
  6. 6. Frost with Frosting. Sprinkle with nutmeg. Cut into six rows by four rows.