Frosted Banana Oaties

Recipe By:
Generous
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  • Total Time 22 min Ico-add
  • Yield 42 Servings
  • Level Medium

This recipe combines the flavors of banana, cinnamon and allspice; tops it with vanilla frosting and makes a cookie that you can enjoy on any occasion.
 

Ingredients

  • 1 cup sugar
  • 1 cup mashed very ripe bananas (2 medium bananas)
  • 3/4 cup butter or margarine, softened
  • 1 egg
  • 2 1/2 cups quick cooking or old fashioned oats
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • For the vanilla frosting:
  • 3 cups powdered sugar
  • 1/3 cup butter or margarine, softened
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons milk
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Directions

  1. 1. Heat oven to 350 degrees F. Grease cookie sheet.
  2. 2. Beat sugar, bananas, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except vanilla frosting.
  3. 3. Drop dough by rounded tablespoonfuls about two inches apart onto cookie sheet. Bake for 10 to 12 minutes or until edges are golden brown and almost no indentation remains when touched in center.
  4. 4. Let cool for one or two minutes; transfer from cookie sheet to wire rack.
  5. 5. Make the vanilla frosting by mixing all of the ingredients until they are smooth and spreadable.
  6. 6. When the cookies have cooled completely top them with the vanilla frosting.