- Total Time 20 min

- Yield 4 Servings
- Level Medium
Although this recipe calls for frozen spinach, do not cook it, this spinach salad is meant to be served cold.
Ingredients
- 2 packages (10 ounces each) frozen chopped spinach

- 1/2 teaspoon salt

- 1/2 teaspoon tabasco sauce

- 1 1/2 teaspoons vinegar

- 3/4 cup celery, chopped

- 1/4 cup onion, chopped

- 1/3 cup mayonnaise

- 3 hard boiled eggs, chopped

- 3/4 cup cheddar cheese, cubed







