Galliano Liqueur Recipe

Recipe By:
Vod1
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 40 min Ico-add
  • Yield 32 Ounces
  • Level Easy

This sweet herbal liqueur recipe, patterned after the Italian product in the tall skinny bottle, is used both as a digestif (sip a little after a heavy meal)and as an ingredient for cocktails.
 

Ingredients

  • 2 cup sugar
  • 1 cup water
  • 1/4 teaspoon anise extract
  • 1 teaspoon vanilla extract (or vanilla bean extract)
  • 3 drops yellow food coloring
  • 1 fifth vodka
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Combine the sugar and water in a pan and bring to a boil. Boil for one minute and immediately reduce heat. Simmer for 30 minutes or until thickened. Remove from heat and let cool.
  2. 2. Pour the concentrated simple syrup into a sterilized quart size bottle. Add anise extract, vanilla and food coloring. Stir gently and add the vodka.
  3. 3. Cover and set the mixture at the back of a cabinet. Let it blend and age for two weeks.