Garlic Bubble Loaf

Recipe By:
Sweet_Love
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  • Total Time 75 min Ico-add
  • Yield 1 Loaf
  • Level Medium

This is a delicious one-rise garlic bread, in a pull apart bubble loaf, that is fun to eat.
 

Ingredients

  • 3 cups flour
  • 1 packet instant dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons shortening
  • 1 egg
  • 1/4 cup butter, melted
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon sesame seeds
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Directions

  1. 1. In a large mixer bowl combine 1 1/2 cups flour, yeast, sugar and salt; mix well.
  2. 2. In a saucepan heat the milk, water and shortening until it reaches 105 to 115 degrees F; the shortening does not need to melt; add to flour, mix to combine.
  3. 3. Add the egg, blend at low speed until moistened; beat for three minutes at medium speed.
  4. 4. By hand gradually stir in remaining flour to make a soft dough. Knead on floured surface for 25 to 30 strokes. Divide the dough into 12 parts; shape into balls.
  5. 5. Combine the melted butter, paprika and garlic powder; mix well. Dip dough balls into butter mixture; place in greased 9 by 5 inch loaf pan, using 6 balls on each layer.
  6. 6. Sprinkle with seame seed. Cover; let rise in warm place until light and doubled, about 45 minutes.
  7. 7. Bake at 375 degrees F for 40 to 45 minutes or until golden brown.
  8. 8. Remove from pan; serve warm.