Garlic Cheese Biscuits

Recipe By:
Generous
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  • Total Time 20 min Ico-add
  • Yield 12 Servings
  • Level Medium

These garlic cheese biscuits are the perfect accompaniment for any soup or salad.
 

Ingredients

  • 1/4 cup butter, melted
  • 1 clove garlic, minced fine
  • 2 cups biscuit mix (see bisquick - copycat recipe)
  • 2/3 cup milk
  • 1 tablespoon chives
  • 2 ounces cheddar cheese, shredded
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Directions

  1. 1. Preheat oven to 450 degrees F.
  2. 2. Melt the butter, add the garlic; cook over medium heat for three minutes. Set aside and keep warm.
  3. 3. Combine baking mix, milk, chives and cheese until a soft dough forms; beat vigorously for 30 seconds.
  4. 4. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for eight to ten minutes or until golden brown.
  5. 5. Brush the garlic butter over warm biscuits before removing them from the cookie sheet.