Garlic Lime Fried Chicken

Recipe By:
Love
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Easy

Lime juice is blended with soy and worcestershire sauce to marinate boneless, skinless chicken breasts in this garlic lime fried chicken recipe.
 

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1/2 cup low sodium soy sauce
  • 1/4 cup fresh lime juice
  • 1 tablespoon worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon coarsely ground pepper
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Directions

  1. 1. Rinse chicken with cold water and pat dry with paper towels. Place in recloseable plastic bag.
  2. 2. Mix together soy sauce, lime juice, worcestershire sauce, garlic and mustard. Pour over chicken in bag. Close bag and toss to coat well.
  3. 3. Marinate in refrigerator 30 minutes. Drain chicken; discard leftover marinade. Sprinkle chicken with pepper.
  4. 4. Spray non-stick fry pan with butter flavored cooking spray and heat over medium heat. Add chicken and cook about six minutes on each side or until done.
  5. 5. Refrigerate leftovers.