Garlic Mushrooms

Recipe By:
Sheethal
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Garlic Mushrooms
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  • Total Time 15 min Ico-add
  • Yield 3 Servings
  • Level Medium

A simple, and easy to make, side dish that can also be used as a starter. Butter and savory Eastern Indian flavors are infused into the mushrooms to provide excellent tastes.
 

Ingredients

  • 2 tablespoons butter
  • 6 garlic cloves (sliced thin)
  • 1 medium onion, chopped
  • 1/4 pound button mushrooms
  • 1/2 teaspoon turmeric
  • Salt to taste
  • 1 teaspoon red chili powder
  • 1 tablespoon pepper powder
  • Pinch of garam masala
  • 1 tablespoon lemon juice
  • 2 sprigs coriander leaves
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Directions

  1. 1. In a pan heat the butter until it melts. Add sliced garlic and chopped onion. Fry until golden brown then add mushrooms and stir well.
  2. 2. Add turmeric and salt then stir well until it cooks.
  3. 3. Add chili powder, pepper powder, garam masala and mix well for a few minutes.
  4. 4. Season with 1 tablespoon lemon juice and spread coriander leaves on the top.
 
 
  • Did you know?

    Agaricus, white or button mushrooms, are the most common variety prepackaged in supermarkets. They are available fresh, canned, or frozen. Button mushrooms are mildly flavored, tasty when eaten raw, and even more flavorful when cooked.