- Total Time 45 min

- Yield 4 Servings
- Level Medium
This dish has a good garlic flavor and goes well with Indian curries specially a spicy mutton (lamb) curry.
Ingredients
- 2 cup basmati rice

- 1/2 red bell pepper

- 1/2 yellow bell pepper

- 1 large garlic clove or two small ones, chopped

- 3 1/2 tablespoons butter

- 1 1/2 tablespoons pepper

- Chopped coriander leaves for decoration

- Salt as per taste







