German Potato Salad

Recipe By:
Sherin
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German Potato Salad
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  • Total Time 40 min Ico-add
  • Yield 4 Servings
  • Level Medium

Here is an easy recipe for German potato salad that incorporates sweet and sour with bacon. A great taste mixture to go with outdoor occasions.
 

Ingredients

  • 1 pound potatoes
  • 3 slices bacon, diced
  • 1/2 medium onion, diced
  • 1/2 cup vinegar
  • 1/2 cup stock (or bullion)
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 egg yolk, beaten
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Directions

  1. 1. Wash the potatoes thoroughly, leave the skin on and place them in a pot. Add enough water to cover them, add a pinch of salt, and boil them for 15 to 20 minutes.
  2. 2. While the potatoes are boiling cook the bacon in a skillet until crisp. Add the onion and cook until translucent.
  3. 3. Add the vinegar, stock and seasonings. Stir occasionally and let it come to a boil.
  4. 4. Stir in the egg yolk; remove from heat and pour over chopped potatoes.