Turkey Giblet Gravy

Recipe By:
Celine
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  • Total Time 90 min Ico-add
  • Yield 4 Cups
  • Level Easy

Here is a simple step by step recipe to make a delicious full flavored giblet gravy every time you try. Goes perfectly with chicken, turkey, mashed potatoes, dressing and a host of other foods.
 

Ingredients

  • Giblets and turkey neck
  • 6 cups water
  • 1 stalk celery, chopped
  • 1/2 small onion, thinly sliced
  • Salt and pepper to taste
  • 2 bay leaves
  • Kitchen bouquet liquid seasoning (optional)
  • 1 tablespoon corn starch
  • 2 tablespoons water
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Directions

  1. 1. Separate liver from the rest of the giblets and refrigerate in zip loc bag.
  2. 2. Put the remaining giblets and turkey neck in a large saucepan and cover with water. Add the celery, onion, salt, pepper and bay leaves.
  3. 3. Bring to a boil then reduce heat and cover, let simmer for 45 minutes.
  4. 4. Add the reserved liver and cook for 15 minutes more. Remove the bay leaves and the giblets from the liquid. Discard the neck and the bay leaves; reserve the remaining giblets.
  5. 5. Use a stick blender to puree the celery and onion until the liquid is smooth and free of all lumps.
  6. 6. If you like a dark brown gravy, add just enough Kitchen Bouquet to give it the color you want.
  7. 7. Mix the corn starch with the water to make a slurry; add a little at a time to the gravy, stirring constantly, until it reaches the desired thickness.
  8. 8. Chop the reserved giblets and add to the gravy.
  9. 9. Keep warm over low heat until you are ready to serve.