Ginger Slaw

Recipe By:
Caroline
  • Currently 5.0/5 Stars.
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  • Yield 8 Servings
  • Level Medium

A veg salad.
 

Ingredients

  • 4 cups finely shredded napa cabbage
  • 1/4 cup shredded carrot
  • 2 scallions, thinly sliced
  • 1/4 cup pale, inner celery stalk, thinly sliced
  • 1/4 cup mayonnaise
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons rice vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon splenda
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Directions

  1. 1. Combine the cabbage, carrot, scallions, and celery in a salad bowl.
  2. 2. In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda. Beat together until smooth, pour over the vegetables, toss, and serve.