Glazed Corned Beef 1

Recipe By:
Steve G
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Glazed Corned Beef 1
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  • Total Time 660 min Ico-add
  • Yield 6 Servings
  • Level Medium

Crock Pot cooked Corned Beef with something a little different for a new spin on tradition.
 

Ingredients

  • 4 pounds corned beef brisket
  • 2 tablespoons prepared mustard
  • 1 1/2 teaspoon cream-style horseradish
  • 2 tablespoons red wine vinegar
  • 1/4 cup molasses
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Directions

  1. 1. In a slow cooker, cover corned beef with water
  2. 2. Cover and cook on low 10-12 hours or until tender.
  3. 3. Drain corned beef; place on a broiler pan or ovenproof platter.
  4. 4. Preheat over to 400 degrees F.
  5. 5. In a small bowl, combine mustard, horseradish, vinegar and molasses. Brush on all sides of meat.
  6. 6. Bake, brushing with sauce several times, about 20 minutes or until meat begins to brown.
  7. 7. Cut into thin slices and serve.
 
 
  • Did you know?

    The term "corned" traces back to 888 AD from the process of preserving meat by covering it with “corns of salt” which were large rock-salt kernels.