Glazed Corned Beef

Recipe By:
Aheela
  • Currently 5.0/5 Stars.
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  • Total Time 165 min Ico-add
  • Yield 6 Servings
  • Level Easy

Variations are key when selecting what your tongue desires, this adds a sweeter fruity balance to the savory Corned Beef Brisket.
 

Ingredients

  • 4 1/2 pounds corned beef, rinsed
  • 1 cup water
  • 1 cup apricot preserves
  • 4 tablespoons brown sugar
  • 2 tablespoons soy sauce
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Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Coat a large pan with non-stick cooking spray.
  3. 3. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
  4. 4. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
  5. 5. Bake uncovered at 350 degrees F for 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
  6. 6. Slice corned beef across grain and serve.
  7. 7. **Baking time will increase when using a larger Brisket.