Glazed Pearl Onions

Recipe By:
Aheela
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 20 min Ico-add
  • Yield 4 Servings
  • Level Easy

A delightful add on to any entree, these glazed pearl onions are a snap to prepare and bring wonderful flavors to the meal.
 

Ingredients

  • 2 tablespoons unsalted butter
  • 1 package (16 ounces) frozen small whole onions, thawed
  • 2 1/2 tablespoons light brown sugar
  • 1 tablespoon dijon mustard
  • 2 tablespoons fresh parsley, minced
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides, 10 to 12 minutes.
  2. 2. Sprinkle with the brown sugar and gently stir in the mustard to make a smooth coating over the onions.
  3. 3. Cook for two minutes more; sprinkle with parsley and serve hot.