Sheethal | Submit a Photo

• Total Time 95 min
• Yield 5 Servings
• Level Medium

Prawn Curry made in traditional Goan style. It tastes really good with its coconut flavor.
 

---

Ingredients

• 1 cup prawns (deveined)
• 1 big onion
• 4 chilies
• 3 tablespoon lemon juice
• 1 tablespoon each ginger & garlic paste
• 1 tablespoon coriander powder
• 1/2 tablespoon cumin powder
• 1 tablespoon pepper powder
• 11/2 tablespoon chili powder
• 1 tablespoon tamarind pulp
• 1/2 tablespoon turmeric
• 1 cup coconut milk
• 10-12 curry leaves
• Oil to fry
• Salt as per taste

• add to cookbook
• review this recipe
• print this recipe
• tweak this recipe
• add personal note

Similar Recipes

• Pan Fried Tiger Prawns
• Ajam Dalam Kelapa - Chicken In Coconut Milk
• Mutton Cutlet
• Chicken Pepper Masala
• Mutton Curry (Lamb)

More Similar Recipes ›

Directions

1. 1. Marination: Add sliced onion, slit green chilies, turmeric, pinch of salt and lemon juice on prawns. Mix well and refrigerate for an hour.
2. 2. Take a deep pan, heat oil and add curry leaves.
3. 3. Make a paste with the above mentioned powders. Add this to pan and saute well.
4. 4. Add the marinated prawns, fry well for a minute. Now add the coconut milk and bring it to boil.
5. 5. Add desired salt and tamarind pulp, stir well. Boil it again for couple of minutes. Make sure the prawns does not become hard.
6. 6. Serve hot with rice.