2008-09-01T05:15:38Z 4.5 134 20 2008-09-01T05:15:38Z false 33297 0 Prawn Curry made in traditional Goan style. It tastes really good with its coconut flavor. 0 731 16679 1 cup Prawns (deveined) 1 big Onion 4 Chilies 3 tablespoon Lemon juice 1 tablespoon each Ginger & Garlic Paste 1 tablespoon Coriander powder 1/2 tablespoon Cumin powder 1 tablespoon Pepper powder 11/2 tablespoon Chili powder 1 tablespoon Tamarind pulp 1/2 tablespoon Turmeric 1 cup Coconut milk 10-12 Curry leaves Oil to fry Salt as per taste 1 Goan-Prawn-Curry 4 Marination: Add sliced onion, slit green chilies, turmeric, pinch of salt and lemon juice on prawns. Mix well and refrigerate for an hour. Take a deep pan, heat oil and add curry leaves. Make a paste with the above mentioned powders. Add this to pan and saute well. Add the marinated prawns, fry well for a minute. Now add the coconut milk and bring it to boil. Add desired salt and tamarind pulp, stir well. Boil it again for couple of minutes. Make sure the prawns does not become hard. Serve hot with rice. 75 5 3 3 2010-03-12T04:59:09Z