Golden Cheddar Corn Bread

Recipe By:
Recipe_Lover
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  • Total Time 50 min Ico-add
  • Yield 1 Loaf
  • Level Easy

Corn bread livened up with cheddar cheese is just the ticket for an accompaniment to chili, ribs or other full flavored entrees. If you want to spice it up a little, add half a cup of diced jalapeno peppers ...
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Ingredients

  • 1 cup corn meal
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoon salt
  • 10 ounces cheddar cheese, shredded
  • 1 cup milk (or buttermilk)
  • 1/4 cup butter, melted
  • 1 large egg, beaten
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Directions

  1. 1. Combine the corn meal, flour, baking powder, salt and cheese; mix well.
  2. 2. Combine the milk, butter and egg, mix well.
  3. 3. Add the wet ingredients to the dry ingredients and stir until just moistened; a lumpy batter is fine.
  4. 4. Pour into a greased 8 inch square baking pan and bake at 425 degrees F for about 35 minutes (some ovens vary).