Golden Egg Yolk Sauce - Kimizu

Recipe By:
Arianaa
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  • Total Time 20 min Ico-add
  • Yield 2 Servings
  • Level Easy

Originating in Japan, kimi means egg yolks and zu means vinegar, this tangy golden egg yolk sauce can be served with a green salad, steamed vegetables, shrimp, chicken and many other foods.
 

Ingredients

  • 2 egg yolks
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 3 tablespoons chicken stock
  • 1 teaspoon dry mustard
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Directions

  1. 1. Put all of the ingredients in the top of a double boiler or in a bowl over hot but not boiling water. Mix well.
  2. 2. Cook, whisking constantly, until thickened, about 10 minutes.
  3. 3. Let the sauce cool a little and serve.