Goldenrod Eggs

Recipe By:
Arianaa
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  • Total Time 20 min Ico-add
  • Yield 2 Servings
  • Level Easy

A quick and easy treatment for hard boiled eggs, this goldenrod eggs recipe will help you put a little variety in breakfast.
 

Ingredients

  • 4 eggs, hard boiled
  • 1 1/2 cups white sauce (look up our recipe)
  • Hot buttered toast
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Directions

  1. 1. Separate the whites and the yolks of the hard boiled eggs. Chop the whites and add them to heated white sauce.
  2. 2. Press the egg yolks through a ricer or strainer.
  3. 3. Pour the sauce over hot buttered toast and garnish with shredded yolks.
  4. 4. Serve while hot.