Directions

1. 1. Wash gooseberries. Spread over a cloth to remove excess moisture.
2. 2. Steam cook in pressure cooker for 5 minutes.
3. 3. Allow it to cool. Remove inner seed and separate into flakes.
4. 4. Whip buttermilk and strain well by passing through fine mesh sieve.
5. 5. Add ground paste and again strain it through a fine mesh strainer.
6. 6. Mix with steamed gooseberries.
7. 7. Put it in a dry bottle.
8. 8. Use after 10 days.
9. 9. This stays good for 6 months to 1 year.
10. 10. Note: Instead of using pickles which contains more oil, use these kind of pickles without oil.