Grape Pie

Recipe By:
Vincent_David
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  • Total Time 40 min Ico-add
  • Yield 3 Servings
  • Level Medium

This grape pie is a wonderful dessert.
 

Ingredients

  • 4 cups concord grapes
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon lemon juice
  • 1 recipe plain pastry
  • 1 tablespoon butter
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Directions

  1. 1. Remove and save skins from grapes. Bring pulp to a boil; rub through strainer to remove seeds.
  2. 2. Mix with skins. Blend in sugar and flour mixed together; add lemon juice.
  3. 3. Pour grapes into pie shell; dot with butter. Cover with top crust. Bake at 425o F 35 to 40 minutes.