Greek Style Penne Pasta

Recipe By:
Aheela
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  • Total Time 20 min Ico-add
  • Yield 4 Servings
  • Level Easy

Served lukewarm or even chilled, this Greek style penne pasta recipe produces a tasty lunch; or, served in smaller portions, a side dish to a hearty meat entree.
 

Ingredients

  • 2 pounds tomatoes; halved, seeded and chopped
  • 1 cup chopped green onions (white and pale green parts only)
  • 7 ounces feta cheese, crumbled
  • 2 tablespoons olives, chopped
  • 6 tablespoons fresh parsley, chopped
  • 1/4 cup chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 12 ounces penne pasta
  • Salt and black pepper to taste
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Directions

  1. 1. Mix all of the ingredients, except the pasta, in a large bowl; mix well and reserve.
  2. 2. Cook the pasta in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally (seven minutes at a full boil for al dente); drain thoroughly and rinse wiith cold water to remove excess starch.
  3. 3. Add the pasta to the tomato mixture and toss to coat. Season to taste with salt and pepper and serve.