Green Bean Casserole

Recipe By:
Celine
  • Currently 5.0/5 Stars.
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  • Total Time 45 min Ico-add
  • Yield 6 Servings
  • Level Easy

A long standing favorite, this green bean casserole has stood the test of time and then some. It remains popular because it is easy to make and is filled with flavor.
 

Ingredients

  • 2 cans (14 ounces each) green beans, drained
  • 1 can (10 3/4 ounces) mushroom soup
  • Black pepper to taste
  • 1 can french fied onions
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Directions

  1. 1. Preheat the oven to 350 degrees F. Prepare a casserole dish with cooking spray.
  2. 2. Mix green beans, soup and pepper together in a mixing bowl, stir until combined. Transfer to the baking dish.
  3. 3. Bake for 30 minutes; top with onions and bake for an additional five minutes.