- Total Time 45 min
- Yield 6 Servings
- Level Easy
A long standing favorite, this green bean casserole has stood the test of time and then some. It remains popular because it is easy to make and is filled with flavor.
- 2 cans (14 ounces each) green beans, drained
- 1 can (10 3/4 ounces) mushroom soup
- Black pepper to taste
- 1 can french fied onions