Green Beans with Sour Cream

Recipe By:
Audrey
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  • Total Time 25 min Ico-add
  • Yield 4 Servings
  • Level Medium

A quick and easy side dish to complement most any entree, this green beans with sour cream recipe has multiple layers of flavor.
 

Ingredients

  • 2 cups cooked green beans
  • 2 tablespoons onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • Salt and black pepper to taste
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 1/2 cup sour cream
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Directions

  1. 1. Drain beans and save liquid.
  2. 2. Brown onion in butter until they are soft.
  3. 3. Blend in the flour then add the liquid from the beans; cook until thick, stirring constantly.
  4. 4. Add salt, pepper, vinegar, sugar and sour cream, mix well. Add the beans and cook until heated throughout.