Green Chile Chicken Enchiladas

Recipe By:
Blueberry
  • Currently 5.0/5 Stars.
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  • Total Time 60 min Ico-add
  • Yield 6 Servings
  • Level Medium

A taste delight for any kitchen, these cheesy enchiladas are made with flavorful green chiles and chicken.
 

Ingredients

  • 12 corn tortillas
  • 1/2 cup oil
  • 3 skinless chicken breasts, cooked and shredded
  • 12 ounces monterey jack cheese, shredded
  • 3/4 cup onion, chopped fine
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounces green chiles, chopped
  • Chopped green onion and cilantro for garnish
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Directions

  1. 1. Cook tortillas in hot oil until softened (5 seconds, one at a time) Place some chicken, cheese and onion on each tortilla and roll up. Place seam side down in greased baking pan.
  2. 2. Melt the butter, add the flour and stir well. Add broth; cook till thick. Stir in sour cream and chiles. Stir until heated. Pour over enchiladas.
  3. 3. Bake at 375 degrees F for 20 minutes or until heated through. Put remaining cheese on top and return to oven for 5 more minutes.
  4. 4. Garnish with chopped green onions and cilantro.