Grilled Chicken Wings

Recipe By:
Grover
  • Currently 5.0/5 Stars.
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  • Total Time 70 min Ico-add
  • Yield 6 Servings
  • Level Medium

A sweet and savory rendition of the perfect finger food.
 

Ingredients

  • 3 pounds chicken wings, wing tips removed, drumettes and wings separated
  • 3 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin or honey
  • 3 scallions, trimmed and roughly chopped
  • 2 garlic cloves, chopped
  • One 1-inch piece fresh ginger, peeled and chopped
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Directions

  1. 1. Mix together everything but the chicken wings in a large baking dish. Add the chicken wings and turn to coat, then cover with plastic wrap and refrigerate for at least 2 hours or as long as overnight. Turn the wings occasionally in the marinade.
  2. 2. Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be only moderately hot and the rack about 6 inches from the heat source. If you are going to broil the wings, line your pan with foil.
  3. 3. Remove the wings from the marinade and put on the grill or in the broiler. Cook for about approx. 10 minutes on each side, remove from the heat, and serve immediately.