Grilled Chicken With Hot Olive Sauce

Recipe By:
Angelina
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  • Yield 4 Servings
  • Level Medium

Chicken broiled and topped with a hot sauce. Contains wonderful couscous flavors.
 

Ingredients

  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 green (bell) pepper, chopped
  • 1 large can of chopped tomatoes
  • 3 ounces stuffed olives, sliced
  • 1/2 teaspoon cayenne
  • A few drops of worcestershire sauce
  • Salt and freshly ground black pepper
  • 4 chicken portions
  • 1/3 cups couscous
  • 1 3/4 cups boiling water
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Directions

  1. 1. Heat 2 tablespoon of the oil in a saucepan and fry (sauté) the onion, garlic and pepper for 4 minutes over a fairly high heat until soft and golden.
  2. 2. Add the tomatoes, olives, cayenne and Worcestershire sauce and season lightly. Bring to boil, then turn down the heat to moderate and cook for 5 minutes until pulpy. Keep warm.
  3. 3. Brush the chicken with the remaining oil. Place on foil on a grill (broiler) rack. Season with salt and pepper and grill (broil) for about 20 minutes, turning often until well browned and cooked through, brushing with oil as necessary.
  4. 4. Meanwhile, put the couscous in a saucepan and stir in the boiling water until thoroughly mixed. Leave to stand for 5 minutes, then cook over a low heat for a further 5 minutes until tender and fluffy, stirring frequently.
  5. 5. Spoon on to warm plates, top with the chicken and sauce and serve.