- Total Time 60 min

- Yield 6 Servings
- Level Medium
On a hot summer day, a grilled orange chicken salad is just the right recipe for light fare with refreshing tastes.
Ingredients
- 2 1/2 pounds chicken parts

- Grilling sauce:
- 1/4 cup vegetable oil

- 1/4 cup frozen orange juice concentrate

- 1/2 cup white wine vinegar

- 1/4 cup tomato paste

- 1 teaspoon orange zest (grated peel), orange slices reserved for salad mix

- Salad mix:
- 1 large tomato

- 1 orange, sectioned (without rind, see above)

- 1 tablespoon vegetable oil

- 1 tablespoon white wine vinegar

- 2 scallions, chopped

- Salt and pepper to taste




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