Grilled Portobello Mushroom

Recipe By:
Sheethal
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Grilled Portobello Mushroom
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  • Total Time 17 min Ico-add
  • Yield 2 Servings
  • Level Medium

A robust preparation of Portobello mushroom that is great as a starter.
 

Ingredients

  • 2 large portobello mushrooms
  • 1/2 tablespoon garlic paste
  • 2 tablespoon olive oil
  • 1 teaspoon paprika powder
  • 1 teaspoon pepper powder
  • Pinch of turmeric
  • Cheddar cheese and butter as per taste
  • 1 teaspoon lemon juice
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Directions

  1. 1. Clean mushroom and wipe water with a tissue paper so that mushroom is dry.
  2. 2. Apply olive oil on both the sides of mushroom.
  3. 3. Turn the mushrooms upside down so that the stem is facing up.
  4. 4. Sprinkle turmeric, paprika powder & pepper powder on the mushroom. Next apply garlic paste and salt.
  5. 5. Apply the lemon juice and spread the cheese evenly all over. Now put butter on top.
  6. 6. Grill/ Broil it in oven for 12 minutes.
  7. 7. Serve hot as a starter to any drink.