Grilled Trout with Tarragon Marinade

Recipe By:
Celine
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  • Total Time 20 min Ico-add
  • Yield 2 Servings
  • Level Easy

Terragon is the foundation for many of the sauces in classic French cuisine. This zesty marinade is very easy to prepare and delightful to taste.
 

Ingredients

  • 1/2 tablespoon tarragon leaves
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1 tablespoon dijon mustard
  • 1/2 tablespoon minced shallots
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 whole trout, cleaned with heads on
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Directions

  1. 1. Combine tarragon leaves and vinegar in a saucepan and bring to a boil. Remove from heat and cool. Add the remaining ingredients and pour the marinade over the trout.
  2. 2. Refrigerate for three to four hours.
  3. 3. Cook the trout on a charcoal grill for three to four minutes per side brushing occasionally with marinade.