Breakfast Casserole - Sausage, Cheese and Grits

Recipe By:
R.T. Eby
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  • Did you know?

    Originally made by Native Americans, hominy grits are one of the first truly American foods. In 1584, in what is now Roanoke, NC, one of Sir Walter Raleigh's men made note of a corn dish which he found to be, "very white, faire, and well tasted."