2007-08-29T12:22:51Z 4.9 25 5 2007-08-29T12:22:51Z false 20635 0 You can change the taste and texture of this recipe by varying the avocado mash's smoothness. Guacamole has its roots in Aztec culture as early as 500 B.C. when the native peoples would mash the plentiful avocados with a mortal and pestle called a molcajete. 1 888 4000 2 Roma tomatoes, seeded and diced 3 tablespoons chopped fresh coriander (cilantro) 1/2 medium onion, diced 1 fresh chilli, finely chopped 1 tablespoon fresh lime juice Salt to taste 1/2 teaspoon freshly ground black pepper 1 teaspoon minced garlic 3 avocados, peeled, pitted and mashed (in blender) 0 Guacamole-Recipe 1 Place the tomatoes in a medium bowl. Add coriander, onion, chopped chilli, lime juice, salt, pepper, garlic and mix well. Now add the avocado mash and mix thoroughly. For best results, refrigerate for about 1 hour and serve. 10 4 3 4 2010-03-11T08:59:57Z