Ham Muffins

Recipe By:
Sonali
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  • Total Time 40 min Ico-add
  • Yield 15 Muffins
  • Level Medium

Bread made with bacon.
 

Ingredients

  • 2 cups sifted, enriched flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1/4 cup melted shortening
  • 1 cup milk
  • 1/2 cup coarsely chopped, crisp bacon
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Directions

  1. 1. Sift dry ingredients together. Mix egg, shortening and milk together thoroughly.
  2. 2. Combine mixtures, stirring just enough to dampen flour.
  3. 3. Fill greased muffin pans 2/3 full. Bake in hot oven (400°F.) 25 minutes.
  4. 4. Reduce sugar to 2 tablespoons and add 1/2 cup coarsely chopped, crisp bacon or fine-cut, boiled ham to dry ingredients.