Ham With Apple Mustard Glaze

Recipe By:
Aheela
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 145 min Ico-add
  • Yield 6 Servings
  • Level Medium

Ham, the Culinary "Barbie Doll" of meats, dress it any way you wish, served hot or cold, breakfast, lunch or dinner, it's always a family favorite.
 

Ingredients

  • 12- to 14-pound shankless skinless smoked-cured ham
  • Whole cloves for studding ham
  • 1/2 cup apple jelly
  • 2 tablespoons dijon mustard
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Score top of ham into diamonds and stud center of each diamond with a clove.
  3. 3. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
  4. 4. In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth.
  5. 5. Remove saucepan from heat and stir in mustard.
  6. 6. Spread glaze evenly on top of baked ham and bake 35 minutes more.
  7. 7. Transfer ham to a platter and let stand 15 minutes.