Hard Sauce with Brandy

Recipe By:
R.T. Eby
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Hard Sauce With Brandy
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  • Total Time 15 min Ico-add
  • Yield 8 Servings
  • Level Easy

Though it is called a sauce, hard sauce is not a liquid. More accurately, it is a spread with the consistency of butter. It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding...
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Ingredients

  • 1/4 cup unsalted butter
  • 2/3 cup confectioners' sugar
  • 2 tablespoons brandy
  • 1 tablespoon heavy cream
  • 1/4 teaspoon vanilla
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Directions

  1. 1. Whip the butter with an electric mixer on medium speed for about three minutes or until it is light and fluffy.
  2. 2. Add the sugar gradually, beating continuously, until fully incorporated.
  3. 3. Add the brandy, heavy cream and vanilla; mix until sauce is smoothly blended.
  4. 4. Cover and refrigerate until needed.