- Total Time 740 min

- Yield 4 Servings
- Level Easy
The bare minimum goes into this Crock Pot Chili recipe but the outcome is a wonderfully flavorful and tender bowl of Chili con Carne. If beans are a must, then add them the last hour of cooking.
Ingredients
- 1 pound beef stew meat; trimmed

- 6 ounce tomato paste

- 1 cup chopped onions; 2 medium

- 2 bell peppers; diced

- 2 garlic cloves; minced

- 1 tablespoon chili powder

- 1 teaspoon ground cumin

- 1/2 teaspoon dried oregano; crushed

- A pinch or two of salt







