Hearthside Cheddar Bread

Recipe By:
Recipe_Lover
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  • Total Time 95 min Ico-add
  • Yield 1 Loaf
  • Level Easy

A rich and flavorful offering, this hearthside cheddar bread has wonderful smells that fill the kitchen as it cooks.
 

Ingredients

  • 1 1/2 cups granny smith apples, pared
  • 2 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 2 cups sharp cheddar cheese, shredded
  • 3/4 cup walnuts (or pecans), chopped
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Directions

  1. 1. Preheat the oven to 350 degrees F. Grease and flour a 9 by 5 inch loaf pan.
  2. 2. Peel, core and chop the apples.
  3. 3. In a large bowl combine the flour, sugar, baking powder, salt and cinnamon.
  4. 4. Make a well in the center of the dry ingredients and add the milk, oil and eggs. Stir until thoroughly combined.
  5. 5. Gently stir in the chopped apples, cheddar cheese and nuts. Transfer the mixture to the prepared loaf pan.
  6. 6. Bake for one hour and 15 minutes or until loaf is browned and sounds hollow when tapped (some ovens vary).
  7. 7. Let cool in the pan on a rack for five minutes. Remove from the pan and let cool to room temperature before slicing.