Herb Crusted Baked Salmon Recipe

Recipe By:
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  • Total Time 50 min Ico-add
  • Yield 4 Servings
  • Level Easy

Here's an easy and tasty treatment for salmon fillets and other fish like tilapia, orange roughy or mahi mahi. The tastes, textures and smells of this herb crusted baked salmon recipe will light up your dinn...
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Ingredients

  • 2 pounds salmon (or other fish) fillets
  • Salt and black pepper to taste
  • 1 shallot, diced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh lemon thyme
  • 1 tablespoon fresh cilantro, chopped small
  • 1 tablespoon lemon zest
  • 1 yellow chile, diced small
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
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Directions

  1. 1. Preheat the oven to 350 degrees F. Oil the bottom of a casserole dish, place the salmon in the dish and sprinkle with salt and pepper.
  2. 2. In a mixing bowl combine the shallot, garlic, dill, thyme, cilantro, lemon zest, chile, lemon juice and olive oil. Mix well and cover the fish with the mixture.
  3. 3. Bake for 25 to 30 minutes, or until a fork pulls out smoothly from the thickest part of the fillets.