Herb Crusted Parmesan Bread - Almost Homemade

Recipe By:
Sweet_Love
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  • Total Time 50 min Ico-add
  • Yield 1 Loaf
  • Level Easy

This recipe for herb crusted parmesan cheese uses a loaf of store-bought frozen bread as the starting point. Or, look up one of our scratch bread dough recipes and make your own.
 

Ingredients

  • 1 loaf (1 pound) frozen bread dough
  • Butter or margarine, melted
  • Flour for rolling the dough on
  • 3 tablespoons parmesan cheese
  • 1 teaspoon dried chevril leaves
  • 1/2 teaspoon caraway seeds
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Directions

  1. 1. Brush the frozen loaf with melted butter to prevent surface from drying. Cover and thaw at room temperature for two to three hours.
  2. 2. On lightly floured surface cut the dough into thirds; roll each portion into a long strand. Braid the strands then coil the braid into a spiral on a greased baking sheet.
  3. 3. Brush with more melted butter. Sprinkle with cheese, chevril and caraway seeds.
  4. 4. Let rise in a warm place for about one hour or until doubled in volume.
  5. 5. Bake at 375 degrees F for 25 to 30 minutes or until golden brown.
  6. 6. Remove from pan and let cool on wire rack.