Directions

1. 1. Put the apples in a saucepan with the sugar and water. Bring to the boil over a fairly high heat.
2. 2. Turn down the heat to low, cover and cook gently for about 5 minutes, stirring occasionally, until the fruit is pulpy, stir in the butter vigorously with a wooden spoon.
3. 3. Spoon into a sauceboat and serve warm.