Homemade Breakfast Sausage

Recipe By:
Aheela
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  • Total Time 25 min Ico-add
  • Yield 6 Servings
  • Level Easy

Three breakfast sausage recipes for the price of one to suit your families taste profile. Any one of these is a great topper for Pizza as well.
 

Ingredients

  • Sage sausage:
  • 16 ounces ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon coriander
  • 1/4 teaspoon msg (accent)
  • Hot sausage:
  • 16 ounces ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon coriander
  • 1/4 teaspoon msg (accent)
  • Maple sausage:
  • 16 ounces ground pork
  • 3 tablespoons maple flavored syrup
  • 1 teaspoon salt
  • 1/2 teaspoon msg (accent)
  • 1/4 teaspoon coriander
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Directions

  1. 1. Combine all ingredients for the flavor of your choice in a medium bowl.
  2. 2. Form the sausage into patties and cook in a skillet over medium heat until brown.
  3. 3. Each recipe makes 1 pound of sausage.