Directions

1. 1. Combine the first four ingredients in a saucepan over medium heat. Stir occasionally until the mixture comes to a full boil. Let it boil for seven minutes.
2. 2. Turn the heat off and let the syrup cool for 15 minutes.
3. 3. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container.
4. Butter variation:
5. 4. For syrup with a butter flavor, just add three tablespoons of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.